Calvin Roast Coffee 1 lb. Whole Bean

Our Calvin Roast Coffee offers a fresh and flavorful medium roast, sourced from Costa Rica and available as whole beans for maximum freshness. Roasted to perfection, this coffee boasts a high caffeine content to give you a strong and energizing start to your day.

Costa Rican Medium Roast Coffee

Smooth Rich Flavor With No Bitter After Taste

1 lb.  Whole Bean

Fresh Roasted Coffee With Plenty Of Caffeine

......Caution, may make you a hyper Calvinist!



This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

Exploring the Richness of Costa Rican Coffee Beans: A Journey into Flavor

Costa Rica, known for its breathtaking landscapes and biodiversity, is also home to some of the world's finest coffee beans. Costa Rican coffee holds a prestigious position in the coffee industry, renowned for its balanced flavor profile, bright acidity, and distinctive characteristics that captivate coffee enthusiasts worldwide. In this article, we delve into the unique qualities of Costa Rican coffee beans and the factors that contribute to their exceptional taste.

1. Rich Heritage and Ideal Growing Conditions: Costa Rica boasts a rich coffee-growing heritage dating back to the early 19th century. The country's fertile volcanic soil, combined with ideal altitudes ranging from 1,200 to 1,700 meters above sea level, creates optimal conditions for coffee cultivation. Regions such as Tarrazú, Naranjo, and Tres Rios are renowned for producing top-quality coffee beans with distinct flavor profiles.

2. Distinctive Flavor Profile: Costa Rican coffee beans are celebrated for their balanced flavor profile, often described as bright, clean, and with a pronounced acidity that is both lively and refreshing. These beans typically exhibit floral and fruity notes, accompanied by hints of citrus, chocolate, and nutty undertones. The medium body and bright acidity make Costa Rican coffee a favorite among aficionados seeking a harmonious and complex cup.

3. Processing Methods and Varietals: The processing methods employed in Costa Rica play a crucial role in enhancing the beans' flavors. Wet processing, also known as washed processing, is commonly used, resulting in clean, bright coffees with pronounced acidity. Varietals such as Caturra, Catuai, and Villa Sarchi thrive in Costa Rica's microclimates, contributing unique nuances to the final cup.

4. Sustainable Practices and Quality Assurance: Costa Rica has a strong emphasis on sustainable coffee production, with many farms implementing eco-friendly practices such as shade-grown cultivation and water conservation measures. Additionally, the Coffee Institute of Costa Rica (ICAFE) ensures strict quality standards through rigorous grading and certification processes, maintaining the integrity of Costa Rican coffee beans in the global market.

5. Brewing Recommendations and Enjoyment: To fully appreciate the flavors of Costa Rican coffee beans, consider brewing methods that highlight their brightness and acidity. Pour-over methods like Chemex or V60 allow the nuanced flavors to shine, while French press brewing can accentuate the beans' body and complexity. Medium to medium-dark roasts are commonly preferred, preserving the beans' inherent characteristics while adding depth to the cup.

Conclusion: Embracing Costa Rican Coffee Excellence Costa Rican coffee beans offer a sensory journey characterized by balanced flavors, bright acidity, and a rich heritage of quality cultivation. Whether enjoyed as a morning ritual or savored during coffee breaks, Costa Rican coffee exemplifies excellence in every cup. Explore the diverse flavors and unique terroir of Costa Rican coffee beans, and immerse yourself in a delightful coffee experience that reflects the natural beauty and dedication of Costa Rica's coffee industry.