Total Eclipse Roast Coffee 1 lb. Whole Bean

Our Total Eclipse Roast is a rich and bold dark roast Coffee, sourced from the exotic Sumatra region. Suitable for true coffee connoisseurs, this coffee is available as whole beans to ensure maximum freshness. Try our Samatra Mandheling Roast Coffee today for a flavorful and aromatic experience.

For people who like their coffee like their eclipse, totally dark. 

Samatra Mandheling

Dark Roast

1 lb. Whole Bean

This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

Discovering the Richness of Sumatra Mandheling Coffee Beans: A Journey into Bold Flavors

Sumatra Mandheling coffee beans represent a pinnacle of Indonesian coffee production, known for their unique characteristics and bold flavors that captivate coffee connoisseurs worldwide. In this article, we will delve into the origins, processing methods, flavor profile, and brewing recommendations that make Sumatra Mandheling coffee beans a cherished choice among coffee enthusiasts.

1. Origins and Growing Regions: Sumatra Mandheling coffee hails from the Indonesian island of Sumatra, where lush volcanic soils and tropical climates create an ideal environment for coffee cultivation. Regions such as Lintong Nihuta, Aceh, and Gayo Highlands are renowned for producing high-quality Mandheling beans, named after the Mandailing people of North Sumatra.

2. Unique Processing Methods: One of the distinguishing factors of Sumatra Mandheling coffee is its traditional wet-hulling processing method, known locally as "Giling Basah." This method involves hulling the beans at a higher moisture content than traditional methods, leading to distinct flavors and a characteristic earthy, full-bodied profile. The semi-dry parchment coffee is then sun-dried, contributing to its unique flavor profile.

3. Flavor Profile and Characteristics: Sumatra Mandheling coffee beans are prized for their bold, full-bodied flavors with low acidity and a rich, syrupy mouthfeel. Notes of earthiness, cedar, tobacco, and spices such as cinnamon and cardamom are common in Mandheling coffees, along with hints of dark chocolate and herbal undertones. The coffee's complex flavors evolve throughout the cup, offering a sensory journey for coffee enthusiasts.

4. Brewing Recommendations: To accentuate the bold flavors of Sumatra Mandheling coffee beans, consider brewing methods that complement its full-bodied profile. French press brewing allows the oils and flavors to shine, while espresso enthusiasts can enjoy rich and robust shots with a well-extracted Mandheling blend. Pour-over methods like Chemex or V60 can highlight the nuanced flavors while maintaining clarity in the cup.

5. Savoring the Experience: Enjoying a cup of Sumatra Mandheling coffee is not just about the flavors but also about embracing the cultural heritage and craftsmanship behind each bean. Take time to savor the aromas, appreciate the deep body, and explore the complexity of flavors that unfold with each sip. Pair your coffee with chocolatey desserts, nuts, or hearty breakfast foods to complement its richness.

Conclusion: Embracing Sumatra Mandheling Excellence Sumatra Mandheling coffee beans stand as a testament to Indonesia's rich coffee heritage, offering a bold and memorable coffee experience for enthusiasts seeking depth and complexity in their cup. Whether enjoyed as a daily indulgence or shared during special moments, Sumatra Mandheling coffee embodies the artistry, tradition, and exceptional flavors that define premium Indonesian coffees. Explore the depths of flavor and immerse yourself in the allure of Sumatra Mandheling coffee, a true gem in the world of specialty coffee.